Best Restaurants in Palma

Modern Mediterranean

Palma's modern Mediterranean scene showcases the island's culinary evolution. Adrián Quetglas in the Santa Catalina neighborhood offers an innovative tasting menu that blends Mallorcan ingredients with international techniques. For breathtaking views alongside your meal, Voro at Castell Son Claret features Chef Álvaro Salazar's Michelin-starred creations. MD Restaurant in the Port of Palma, helmed by Chef Miguel Ángel Navarro, specializes in seafood with a creative twist and holds two Michelin stars. Bard in the La Lonja district combines local ingredients with global influences in a stylish, intimate setting.

Classic Tapas Bars

Experience authentic Spanish tapas culture at these beloved Palma institutions. La Bodeguilla in the Old Town serves traditional tapas like jamón ibérico and patatas bravas in a cozy, tile-lined space. Bar España has been a local favorite since 1979, famous for its montaditos (small sandwiches) and bustling atmosphere. La Cuchara de Palma offers creative tapas with a modern twist while maintaining traditional flavors. Don't miss Ca'n Joan de s'Aigo, one of Palma's oldest establishments (dating back to 1700), where you can enjoy traditional Mallorcan pastries alongside your tapas.

Seafood Favorites

As an island city, Palma boasts exceptional seafood restaurants. Roig Robi in the Port of Palma offers fresh seafood with stunning marina views, specializing in grilled fish and seafood paella. Sa Pesquera in Cala Major is perched above the sea and serves the catch of the day in a beautiful setting. Simply Fosh by Chef Marc Fosh presents creative seafood dishes with Asian influences in an elegant courtyard. For a more casual experience, La Mar de Sal in Santa Catalina market offers fresh seafood tapas and oysters at their market stall.

Vegetarian-Friendly Spots

Palma's vegetarian scene has flourished in recent years. Green Vegan & Deli in the Santa Catalina neighborhood offers creative plant-based dishes and excellent vegan desserts. Planta serves innovative vegetarian cuisine with a focus on local, seasonal ingredients in a beautiful courtyard setting. Bonalba specializes in vegetarian and vegan versions of traditional Spanish dishes, including vegan paella and plant-based tapas. Ziva To Go is perfect for a healthy lunch, offering nourishing bowls, fresh juices, and vegetarian sandwiches to enjoy in the nearby plaza.

Marc Vidal

A Palma native and former chef at Michelin-starred restaurants in Barcelona, Marc has been documenting Mallorca's culinary evolution for over a decade. His food writing appears in Condé Nast Traveler and Food & Wine, focusing on the intersection of traditional Mallorcan cuisine and contemporary gastronomy.